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Enjoy taking a class with the pros from sonoma county meat co. Find work in food service and learn everything you need to know about meat cutting and processing, from nutrition to butchery to regulations and grading. Eat real flying knives butchery contest grand champion, owner of sonoma county meat co., rian rinn.

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Artisanal modern meat butchery program classes are offered at the madison college truax campus. Clients must have their own rifle in an appropriate caliber, with a scope. You are interested in pursuing a career as a butcher or in retail meat sales

You currently work at a meat processing plant or retail meat store and want to learn more about processing, or you would like to sell retail meats directly from your production agriculture operation or open your own meat processing operation

From gutting and skinning to quartering and deboning the animal Along the way, you’ll also dive into essential skills like smoking meat, canning, and making your own homemade bacon. Class format this is a collaborative class with guests sharing in the butchery of various proteins included in the class As a techniques based class each guest will be able to practice the necessary techniques for breaking down a whole pork loin and chicken.

Prerequisites for the class are minimal