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Miso (みそ or 味噌) is a traditional japanese seasoning We got 4 definitions of miso with synonyms, antonyms, other related words, and meanings. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus aspergillus oryzae), and sometimes rice, barley, seaweed, or other ingredients.

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Read on for everything you need to know about this superstar staple, including its history, what it tastes like, the various types of miso (spoiler alert Looking for the definition of miso in english There are way more than you may think).

The meaning of miso is a fermented paste that is used especially in japanese cuisine, that consists chiefly of soybeans, salt, and usually grain (such as barley or rice), and that has a savory taste ranging from very salty to somewhat sweet.

Definition of 'miso' miso in american english (ˈmisoʊ ) noun a food paste made of soybeans, salt, and, usually, fermented grain, used esp Definition of miso noun in oxford advanced american dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Factsheet what does the noun miso mean

There is one meaning in oed's entry for the noun miso See ‘meaning & use’ for definition, usage, and quotation evidence. Miso adds umami flavor to marinades, gravy, other soups like udon or ramen, or vegetable and tofu dishes. Need to translate 味噌 (miso) from japanese

Here are 2 possible meanings.