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Remove chops from pan to a baking dish and roast in 375 degrees f (be sure the cooking area is well ventilated.) Add wine and stock to cast iron pan and stir up brown bits from bottom

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Serve chops with juice from pan. When the pan is extremely hot, add the steaks and sear evenly on all sides (top, bottom, and sides) for about 2 minutes per side The trick to a good sear

Usually cooked over an open fire in an iron skillet

Sourdough, developed during the gold rush. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up Top with pieces of butter. Whether grilled, seared or roasted, steak always makes for a simple and tasty dinner.