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Cashew is the common name of a tropical evergreen tree anacardium occidentale, in the family anacardiaceae Research shows they may offer an antioxidant boost, protect the heart, support weight management, and more. It is native to south america and is the source of the cashew nut and the cashew apple, an accessory fruit.

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Cashews are rich in nutrients and may offer several health benefits, such as promoting heart health, preventing blood sugar spikes, and more Cashews are generally considered a healthy, nutritious nut for most diets We often think of them as nuts

But cashews are the seeds of cashew apples, which grow in trees native to central and south america as well as several caribbean islands.

Cashews are safe for most people, but be cautious if you have other known nut allergies And, again, if you’re watching your calorie intake, cashews can be tricky. Cashews are fine if consumed in moderation, but they aren't always good for you, especially if you have nut allergies or are at risk for developing kidney stones Raw cashews are also unsafe because their shells contain a toxic substance.

Cashews are more than a tasty snack Cashews are popular tree nuts (though some argue they should instead be classified as a fruit) that come from trees native to the tropical climate of brazil. It’s not super surprising that, like most nuts, cashews are good for you—but there’s more to them than the answer to that question They have pros and cons, and can be added to your plate in all.

Eating cashews may improve mood, brain function, and help with weight and blood sugar management